Ripening Late august
Gingergold (PYO)
Gingergold (PYO)
Gingergold (PYO)
Crisp and juicy, excellent fresh eating. Resists Browning
Gravenstein
Gingergold (PYO)
Gingergold (PYO)
A tart apple, mainly grown in Nova Scotia. Great for baking.
Paula Red (PYO)
Gingergold (PYO)
Paula Red (PYO)
Good for fresh eating and baking
Ripening Early September
McIntosh
Jonamac (PYO)
Jonamac (PYO)
Mildly tart, weetens as it ripens. Excellent for fresh eating, sauces and baking (cooks soft)
Jonamac (PYO)
Jonamac (PYO)
Jonamac (PYO)
A Jonathan / McIntosh cross. Crisp and firm. Good for fresh eating, pies and applesauce.
Wealthy
Jonamac (PYO)
Wealthy
Tart and juicy, great for baking and sauces.
Ripening mid September
Cortland (PYO)
Cortland (PYO)
Cortland (PYO)
Mildly sweet and crisp, resists browning. Excellent for fresh eating and salads. Keeps shape when baked.
Gala (PYO)
Cortland (PYO)
Cortland (PYO)
Crisp and juicy, excellent for fresh eating. Great for salads.
Honeycrisp (PYO)
Honeycrisp (PYO)
Honeycrisp (PYO)
Crisp and juicy, excellent fresh eating.
Snow
Honeycrisp (PYO)
Honeycrisp (PYO)
A tasty heritage apple. Good fresh eating.
Ripening late september
Empire (PYO)
Empire (PYO)
Empire (PYO)
McIntosh / Red Delicious cross. Juicy, firm, crisp. Tasty and keeps well. Good for eating and baking.
Spartan
Empire (PYO)
Empire (PYO)
Excellent for fresh eating and pie filling; a firm sweet apple.
Macoun
Empire (PYO)
Macoun
McIntosh / Jersey Black cross. Distinctive taste and firm texture. Great for fresh eating.
Ripening Early october
Jonagold (PYO)
Jonagold (PYO)
Jonagold (PYO)
Golden Delicious / Jonathan cross. Cream colored flesh, sweet and firm. Excellent for eating and cooking.
Ida Red
Jonagold (PYO)
Jonagold (PYO)
Tart apple, excellent for eating or baking. Stores very well.
Crispin / Mutsu
Crispin / Mutsu
Crispin / Mutsu
Sweet to tart apple, great for fresh eating. Can be used in pies and chunky sauces.
Ambrosia
Crispin / Mutsu
Crispin / Mutsu
Sweet firm and tasty. Holds shape when baking
Ripening mid OCtober
Golden Delicious
Golden Delicious
Golden Delicious
Sweet, firm and juicy, keeps shape when baked. Great for fresh eating or baking. Ripens mid October
Red Delicious
Golden Delicious
Golden Delicious
Firm, seet and juicy. Excellent fresh eating. Not recommended for baking. Ripens mid October
Granny Smith
Golden Delicious
Granny Smith
Very tart, crips and firm. Great for eating, can be used for cooking. Ripens mid October
Northern Spy
Golden Russet
Granny Smith
Large, crisp and firm. A tart flavour, excellent for pies and baked apples. Ripens mid October
Golden Russet
Golden Russet
Golden Russet
Sweet, tang and hard, great for eating. Can be used for pies and sauces. One of Ontario's oldest varieties. Ripens mid October