Ripening Late august
Gingergold (PYO)
Crisp and juicy, excellent fresh eating Resists Browning Now Available! (PYO Sold out)
Gravenstein
A tart apple, mainly grown in Nova Scotia. Great for baking. Sold out!
Paula Red (PYO)
Paula Red (PYO)
Good for fresh eating and baking
Sold Out!
Ripening Early September
McIntosh
Jonamac (PYO)
Jonamac (PYO)
Mildly tart, sweetens as it ripens. Excellent for fresh eating, sauces and baking (cooks soft) Now Available!
Jonamac (PYO)
Jonamac (PYO)
Jonamac (PYO)
A Jonathan / McIntosh cross. Crisp and firm. Good for fresh eating, pies and applesauce. Now Available (PYO Sold out)
Wealthy
Jonamac (PYO)
Wealthy
Tart and juicy, great for baking and sauces. Sold Out!
Ripening mid September
Cortland (PYO)
Cortland (PYO)
Cortland (PYO)
Mildly sweet and crisp, resists browning. Excellent for fresh eating and salads. Keeps shape when baked. Now Available! (PYO Sold Out!)
Gala (PYO)
Cortland (PYO)
Cortland (PYO)
Crisp and juicy, excellent for fresh eating. Great for salads. Now Available!
Honeycrisp (PYO)
Crisp and juicy, excellent fresh eating. Now Available (PYO Sold out)!
Snow
A tasty heritage apple. Good fresh eating
Ripening late september
Empire (PYO)
Empire (PYO)
Empire (PYO)
McIntosh / Red Delicious cross. Juicy, firm, crisp. Tasty and keeps well. Good for eating and baking. Now Available!
Spartan
Empire (PYO)
Empire (PYO)
Excellent for fresh eating and pie filling; a firm sweet apple. Now Available!
Macoun
Empire (PYO)
Macoun
McIntosh / Jersey Black cross. Distinctive taste and firm texture. Great for fresh eating. Now Availalbe!
Ripening Early october
Jonagold (PYO)
Jonagold (PYO)
Jonagold (PYO)
Golden Delicious / Jonathan cross. Cream colored flesh, sweet and firm. Excellent for eating and cooking. Now Available!
Ida Red
Jonagold (PYO)
Jonagold (PYO)
Tart apple, excellent for eating or baking. Stores very well. Coming Soon!
Crispin / Mutsu
Sweet to tart apple, great for fresh eating. Can be used in pies and chunky sauces. Now Available!
Ambrosia
Sweet firm and tasty. Holds shape when baking Coming Soon!
Ripening mid OCtober
Golden Delicious
Golden Delicious
Golden Delicious
Sweet, firm and juicy, keeps shape when baked. Great for fresh eating or baking. Ripens mid October Coming Soon!
Red Delicious
Golden Delicious
Golden Delicious
Firm, seet and juicy. Excellent fresh eating. Not recommended for baking. Ripens mid October Coming Soon!
Granny Smith
Golden Delicious
Granny Smith
Very tart, crips and firm. Great for eating, can be used for cooking. Ripens mid October Coming Soon!
Northern Spy
Granny Smith
Large, crisp and firm. A tart flavour, excellent for pies and baked apples. Ripens mid October
Golden Russet
Golden Russet
Sweet, tang and hard, great for eating. Can be used for pies and sauces. One of Ontario's oldest varieties. Ripens mid October