Ripening Late august
Gingergold (PYO)
Gingergold (PYO)
Gingergold (PYO)
Crisp and juicy, excellent fresh eating. Resists Browning NOW AVAILABLE (PYO Sold out)
Gravenstein
Gingergold (PYO)
Gingergold (PYO)
A tart apple, mainly grown in Nova Scotia. Great for baking. SOLD OUT
Paula Red (PYO)
Gingergold (PYO)
Paula Red (PYO)
Good for fresh eating and baking SOLD OUT
Ripening Early September
McIntosh
Jonamac (PYO)
Jonamac (PYO)
Mildly tart, weetens as it ripens. Excellent for fresh eating, sauces and baking (cooks soft) NOW AVAILABLE
Jonamac (PYO)
Jonamac (PYO)
Jonamac (PYO)
A Jonathan / McIntosh cross. Crisp and firm. Good for fresh eating, pies and applesauce. NOW AVAILABLE
Wealthy
Jonamac (PYO)
Wealthy
Tart and juicy, great for baking and sauces. NOW AVAILABLE
Ripening mid September
Cortland (PYO)
Cortland (PYO)
Cortland (PYO)
Mildly sweet and crisp, resists browning. Excellent for fresh eating and salads. Keeps shape when baked. NOW AVAILABLE
Gala (PYO)
Cortland (PYO)
Cortland (PYO)
Crisp and juicy, excellent for fresh eating. Great for salads. NOW AVAILLABLE
Honeycrisp (PYO)
Honeycrisp (PYO)
Honeycrisp (PYO)
Crisp and juicy, excellent fresh eating. NOW AVAILABLE
Snow
Honeycrisp (PYO)
Honeycrisp (PYO)
A tasty heritage apple. Good fresh eating NOW AVAILABLE.
Ripening late september
Empire (PYO)
Empire (PYO)
Empire (PYO)
McIntosh / Red Delicious cross. Juicy, firm, crisp. Tasty and keeps well. Good for eating and baking. NOW AVAILABLE
Spartan
Empire (PYO)
Empire (PYO)
Excellent for fresh eating and pie filling; a firm sweet apple. NOW AVAILABLE
Macoun
Empire (PYO)
Macoun
McIntosh / Jersey Black cross. Distinctive taste and firm texture. Great for fresh eating.
Ripening Early october
Jonagold (PYO)
Jonagold (PYO)
Jonagold (PYO)
Golden Delicious / Jonathan cross. Cream colored flesh, sweet and firm. Excellent for eating and cooking.
Ida Red
Jonagold (PYO)
Jonagold (PYO)
Tart apple, excellent for eating or baking. Stores very well.
Crispin / Mutsu
Crispin / Mutsu
Crispin / Mutsu
Sweet to tart apple, great for fresh eating. Can be used in pies and chunky sauces.
Ambrosia
Crispin / Mutsu
Crispin / Mutsu
Sweet firm and tasty. Holds shape when baking
Ripening mid OCtober
Golden Delicious
Golden Delicious
Golden Delicious
Sweet, firm and juicy, keeps shape when baked. Great for fresh eating or baking. Ripens mid October
Red Delicious
Golden Delicious
Golden Delicious
Firm, seet and juicy. Excellent fresh eating. Not recommended for baking. Ripens mid October
Granny Smith
Golden Delicious
Granny Smith
Very tart, crips and firm. Great for eating, can be used for cooking. Ripens mid October
Northern Spy
Golden Russet
Granny Smith
Large, crisp and firm. A tart flavour, excellent for pies and baked apples. Ripens mid October
Golden Russet
Golden Russet
Golden Russet
Sweet, tang and hard, great for eating. Can be used for pies and sauces. One of Ontario's oldest varieties. Ripens mid October