3961 Old Homestead Road, Georgina, Ontario L0E 1R0, Canada

905-722-5325

905-722-5325

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  • What to Expect
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    • Home
    • Apples
    • Products
    • Our Bakery
    • What to Expect
    • Orders
    • Contact Us
  • Home
  • Apples
  • Products
  • Our Bakery
  • What to Expect
  • Orders
  • Contact Us

homestead orchards

homestead orchards homestead orchards homestead orchards

Apples

Homestead Orchards planted its first apple trees in 1989, and we now grow over twenty varieties.  In season, all of our apple varieties are available fresh picked in our store, and some are also available on our accessible Pick Your Own Orchard (PYO)

Ripening Late august

Gingergold (PYO)

Gingergold (PYO)

Gingergold (PYO)

Crisp and juicy, excellent fresh eating.  Resists Browning

Gravenstein

Gingergold (PYO)

Gingergold (PYO)

A tart apple, mainly grown in Nova Scotia.  Great for baking.

Paula Red (PYO)

Gingergold (PYO)

Paula Red (PYO)

Good for fresh eating and baking

Ripening Early September

McIntosh

Jonamac (PYO)

Jonamac (PYO)

Mildly tart, weetens as it ripens.  Excellent for fresh eating, sauces and baking (cooks soft)

Jonamac (PYO)

Jonamac (PYO)

Jonamac (PYO)

A Jonathan / McIntosh cross.  Crisp and firm.  Good for fresh eating, pies and applesauce.

Wealthy

Jonamac (PYO)

Wealthy

Tart and juicy, great for baking and sauces.

Ripening mid September

Cortland (PYO)

Cortland (PYO)

Cortland (PYO)

Mildly sweet and crisp, resists browning.  Excellent for fresh eating and salads.  Keeps shape when baked.

Gala (PYO)

Cortland (PYO)

Cortland (PYO)

Crisp and juicy, excellent for fresh eating.  Great for salads.

Honeycrisp (PYO)

Honeycrisp (PYO)

Honeycrisp (PYO)

Crisp and juicy, excellent fresh eating.

Snow

Honeycrisp (PYO)

Honeycrisp (PYO)

A tasty heritage apple.  Good fresh eating.

Ripening late september

Empire (PYO)

Empire (PYO)

Empire (PYO)

McIntosh / Red Delicious cross.  Juicy, firm, crisp.  Tasty and keeps well.  Good for eating and baking.

Spartan

Empire (PYO)

Empire (PYO)

Excellent for fresh eating and pie filling; a firm sweet apple.

Macoun

Empire (PYO)

Macoun

McIntosh / Jersey Black cross.  Distinctive taste and firm texture.  Great for fresh eating.

Ripening Early october

Jonagold (PYO)

Jonagold (PYO)

Jonagold (PYO)

Golden Delicious / Jonathan cross.  Cream colored flesh, sweet and firm.  Excellent for eating and cooking.

Ida Red

Jonagold (PYO)

Jonagold (PYO)

Tart apple, excellent for eating or baking. Stores very well.

Crispin / Mutsu

Crispin / Mutsu

Crispin / Mutsu

Sweet to tart apple, great for fresh eating.  Can be used in pies and chunky sauces.

Ambrosia

Crispin / Mutsu

Crispin / Mutsu

Sweet firm and tasty.  Holds shape when baking

Ripening mid OCtober

Golden Delicious

Golden Delicious

Golden Delicious

Sweet, firm and juicy, keeps shape when baked.  Great for fresh eating or baking.  Ripens mid October

Red Delicious

Golden Delicious

Golden Delicious

Firm, seet and juicy.  Excellent fresh eating.  Not recommended for baking.  Ripens mid October

Granny Smith

Golden Delicious

Granny Smith

Very tart, crips and firm.  Great for eating, can be used for cooking.  Ripens mid October

Northern Spy

Golden Russet

Granny Smith

Large, crisp and firm.  A tart flavour, excellent for pies and baked apples.  Ripens mid October

Golden Russet

Golden Russet

Golden Russet

Sweet, tang and hard, great for eating.  Can be used for pies and sauces.  One of Ontario's oldest varieties.  Ripens mid October


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